While canning has been around for centuries, it has risen in popularity lately due to its eco-friendly and easy approach to preserving food. In this Cooking Talk, you will learn how easy it is to make fresh, holiday jams, jellies and syrups (both regular and reduced-sugar versions) using the ball jam and jelly maker. Then, you will make several jars of holiday goodies (in less than an hour) to take home and enjoy.
Cost: $10 per class (noncredit fee waiver eligible)
Please register through My Learning Connection:
- Login at My Missouri State.
- Go to the “Profile” tab.
- Click “My Learning Connection” under the Professional Development section.
- Once there, type and select Cooking Talks into the search box at the upper right of the screen.
- Follow the prompts to checkout and complete payment process, if necessary.
